Feb 09, 2015 · For knives, 1095 is sort of the "standard" carbon steel, not too expensive and performs well. It is reasonably tough and holds an edge well, and is easy to sharpen. It rusts easily. This is a simple steel, which contains only two alloying elements:.95% carbon and .4% manganese. The various Kabars are usually 1095 with a black coating. 5 Popular Knife Myths and Why They're Not TrueAug 07, 2014 · Knife hardness is usually measured on the Rockwell scale, with the typical knife steel falling anywhere between 54 and 60 Rockwell. Certain steels, like S30V are heat treated to be around 58 Rockwell hardness, while others, like ZDP-189, are heat treated to be around 64 Rockwell hardness.
Jun 25, 2014 · Bladeforums Washboard. Interesting device, not exactly sure how it works. -appears to be a corrugated base for sandpaper, maker claims that it increases pressure on the abrasives while minimizing the risk of edge rounding. -promoted as being low cost and easy for beginners. D2 / Bohler K110 - what to expect? - Blade and Knives Sep 15, 2014 · Hi I'm a beginner who's graduated from plenty of mild steel practice grinding, and have now been using some N690. I'm still at the early stage of experimenting with different profiles, different grinds etc. That means there is still some wastage, which hurts with N690. I'm thinking of switching to Bohler K110 (D2) for my next few attempts - partly because it's cheaper but still a good knife Elmax steel on Zero ToleranceSep 20, 2014 · Re:Elmax steel on Zero Tolerance. September 16, 2014 11:55PM. Registered:9 years ago. Posts:2,885. Steel choice dictating what can be considered "High performance cutlery" is an oversimplifaction that arises from the steel being the first fact about a knife
Oct 24, 2020 · The guard and frame are mild steel with a plum brown finish. There are fileworked stainless steel liners, and the handle scales are Sambar Stag. Overall length is 8 5/8 with a 3 7/8 blade. Gee, Jason, whats the big deal? Looks like a knife to me. I did a work-in-progress thread on several forums, so you could have an idea of what Lumber Mill Saw Blade -- What is It - Heat Treating Knives Sep 21, 2009 · Great round knives from the circle saws. Cut them out with a hot/wrench, just over size the cut and grind/forge back from the burn line. If the circuler saw has carbide tips--I chunk it. I triple norm them and quench twice/over mag and temper twice/375. On both steels. Stainless and high carbon san mai - Hot Work - Bladesmith Dec 05, 2006 · I have 316 and 304 and for a kitchen knife I recon they would be fine .austenitic ss is tough and stainless ,more so than martensitic . also I'm sure I saw an american maker making japenese kitchen knives with soft s-steel outer ,also a lot of scandies have mild steel outer and are exelent .
Sep 28, 2019 · I assume so, because on a BladeForums post of a knife you called The Ghost Dog you said its bolster was mild steel. Thank You, DHarris! Yes, I do my own leatherwork. Well, actually it is wrought iron. Cheers Quote; Link to comment Share on other sites. WTT - - Laconico HH Survival Knife for Gasconade Jan 21, 2020 · I have bought a couple of knives here since I joined BCUSA, but you can check me out a bit on Bladeforums. I have been active on and off there for many years. I have been thinning out my collection a bit, I am planning to put this knife up for sale pretty soon, but am jonesin for a Gasconade. If you have a Turley Gasconade (or an extra if you Could Mower Blade Steel be Used for Knives?Feb 18, 2015 · If it was good knife steel the mower blade would break if you hit something hard, instead it bends so sharp pieces dont go flying all over. Ouch lol you can do a search on bladeforums for a better explanation Last edited by tump; 02-18-2015 at 11:00 AM If they were just mild steel they would bend a lot easier than they do.